Chinese Food
All Recipes
Homemade lovely cupcakes
It's really healthy to do it by yourself
Coconut cookie
When this coconut cookie is baked in the oven, it's full of fragrance.
Brown sugar bun
A snack. A feeling. There is always a taste. In its unique way, it reminds us on the tip of the tongue. Recognize where tomorrow will go. Don't forget where yesterday came from...
Ten inch light Cheesecake
Many people on the Internet are 6-inch-8-inch. They just want to make a 10 inch one. Kung Fu is not inferior to those who want to. After several times, I finally made a good ten inch cake
Almond biscuit
This biscuit is not very sweet, so it's great for afternoon tea snacks without reducing the amount of sugar.
Cranberry biscuit
This is my first bake
Novice baking - healthy banana and walnut pound cake (no eggs, no oil and low sugar)
Pound cake is a kind of cake with simple ingredients and solid taste, because there is no need to send eggs. The primary roaster can also use it. Banana is a natural improver. It can make cake soft. Traditional pound cakes are high in sugar and ... ...
Baixiangguopound cake
Super simple one pound cake
Margarita biscuit
I made this biscuit for my husband. He praised it very well. Because the mouth melts. Sweet and salty.
Chocolate chip cupcakes
The recipe comes from the popular cupcake. The quantity is about 7cm in diameter, 6 cups.
Pork Burger
I wanted to make my own hamburger for a long time. But sometimes I was lazy. My baby always wanted to eat it. Today, I made my own pork hamburger. It tastes good.
Chocolate strawberry cake
Chocolate cake is always the most popular dessert in the family. Chocolate tastes deep to the heart. It's soft and thick. It's not sweet or greasy.
Pressure cooker (rice cooker) for Qifeng cake (detailed method)
It's pressure cooker. Rice cooker is the same. Because I only make Qifeng with two eggs. If I use the inner liner of the pot directly, it feels less. After being flattened, there will be a cake, so I used a 6-inch Qifeng cake mold
Madeline: a French dessert
Madeleine Cake (shell cake) is a French dessert. It was originally used for home cooking. It should be regarded as Proust, the great writer of France, who is the hero of spreading it to cake halls all over the world. Proust wrote a long literary... ...
Condensed milk stick
The taste of this biscuit is relatively hard and crisp. It tastes a bit like a hard cookie, because it's for the baby. The cookie is too crisp for the baby. When the baby grabs it, it will be scattered. The taste will be crispy but it's hard.
